Imagination Rhubarb & Raspberry Gin 700ml

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin for a month, strain, and add the juice we press from locally grown rhubarb.

We enjoy drinking with Fever Tree Aromatic Tonic, a slice of lime and bruised mint.

38%