High West Double Rye Whiskey 700ml

A lively, spicy double rye whiskey from High West distillery in Utah that is made with a blend of two high-rye whiskeys, one with a mashbill of 95% rye and 5% malted barley, the other 80% rye and 20% malted rye, both matured for at least three years. The result is aromas of mint, clove, cinnamon, liquorice root, pine nuts, dark chocolate and garden herbs that fill the nose, complemented by notes of green rye spice, menthol, eucalyptus, herbal tea, wildflower honey and allspice throughout the palate.

Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout

Palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice

Finish: Cinnamon and mint, gradually sweetening through the finish with a hint of anise