Benriach 22yo Dark Rum Dunder Finish Whisky 700ml

A peated Speyside whisky with additional flavours of roasted apples, demerara sugar and lemon peel. Initially aged in American oak casks, this has been finished in dark rum barrels from Jamaica.

This whisky takes its name, 'Dunder', from that given to the cane-juice residue left in the still after rum distillation, something which is then used as a yeast source for the fermentation process in the production of further rums.

46%

Nose: An intriguing, delicate floral, peat smoke floods over cinnamon-spiced apple sponge. Crisp white pepper adds a gentle warmth to the nose.

Palate: An intriguing, delicate floral, peat smoke floods over cinnamon-spiced apple sponge. Crisp white pepper adds a gentle warmth to the nose.